Talk about new beginnings!
Some friends and I are participating in a month-long LOVE YOUR BODY challenge that focuses on health, fitness, and self care. I'm really excited to get my mind right this month, since January really did me in.
One way that I'm preparing for my new month is meal planning.
This is something I've done pretty regularly since B and I moved in with each other (about 2.5 years ago!), but lately have been slacking with either planning or following through with what I had scheduled.
And since you guys are always asking me where I got my recipes when I post photos on my Instagram, I'm sharing my plan here on the blog for you guys!
Monday: Garlic & rosemary pork tenderloin
Tuesday: One skillet chicken w/ lemon & garlic cream sauce (substituting greek yogurt for the heavy cream to make it a tad healthier)
Wednesday: Baked parmesan garlic & herb salmon in tin foil
Thursday: Skillet chicken w/ mustard cream sauce (just realized I have two of these types of recipes for the week! May change this last minute to lemon & rosemary chicken - a favorite in our house)
Friday: Black bean & feta turkey burgers (B LOOOOOOVES this recipe -- I add the feta myself)
Saturday: Herb & garlic butter salmon baked in tin foil (something about the tin foil changes the flavor of the salmon)
Sunday: Caramelized butter nut squash with sausage and brussel sprouts (the recipe doesn't add meat but I LOVE adding sausage or chicken to this dish)
What do you guys have on your menu for dinner?